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Should You be Avoiding Gluten?

The labels “gluten-free,” “free of gluten,” “no gluten,” and “without gluten” are on food packaging throughout the grocery store, but what does that mean to you?

The truth is, not everyone needs to eat a gluten-free diet. But for those with celiac disease, eliminating gluten from their diet is essential. To help you understand the difference between celiac disease and gluten intolerances, we’re hosting an educational webinar, Coping With Celiac: 6 Things You Need To Know About Celiac Disease Right Now!, on Wednesday, October 26th at 10:00 am MST.

If you or a loved one wants to learn more about gluten and celiac disease, this is a must-attend experience! Sign up now for advice from medical experts.

Meet Kelly, the facilitator of Coping With Celiac: 6 Things You Need To Know About Celiac Disease Right Now!

Kelly was diagnosed with Celiac disease in her early 30s. Her quality of life had eroded, and she felt like she was going crazy because nobody could find anything wrong with her. They weren’t looking for the right things. That incredibly frustrating and defeating season in her life left her with 3 decades worth of damage to undo.

Removing and avoiding gluten reduced the pain and a few other symptoms. However, she was still malnourished. She still had brain fog and fatigue. She still had anxiety and depression. Yes, it improved some by just eliminating gluten but it was still there. She went from a 2 out of 10 to a 5 out of 10. She didn’t want to live her life at a 5 out of 10. She didn’t want to be exhausted and grumpy with her loved ones. She didn’t want to feel run down all the time. She wanted to feel whole again. She had to intentionally heal and rebalance the damage that had already occurred. Leading by example, she wanted to show her children what self-care and self-love look like. She wanted them to see and understand why and how to take care of themselves. And she’s passionate about helping you do the same.

A Serious Condition

Celiac disease is a serious condition, and symptoms such as stomach pain, bone pain, fatigue, headaches, skin rash, and digestive issues and be extremely debilitating. If left undiagnosed or untreated, celiac disease can trigger other conditions such as thyroid disease, osteoporosis, infertility, autoimmune diseases, cancer, and lymphoma.

During Coping With Celiac: 6 Things You Need To Know About Celiac Disease Right Now!, we’ll also discuss which foods contain gluten and how to eat a nutrient-dense gluten-free diet. And we talk about the often neglected topic of reversing the decades of damage caused by Celiac. Our goal is to help others understand this misunderstood condition to make better health choices.

Join us to get the facts about who is at risk, how a diagnosis is made, why it differs from an allergy, long-term health risks, and much more!

    You have so much to gain and absolutely nothing to lose. The class is free but the information is priceless. If you’re ready to get started sign up now.

    We Can’t Wait to Share With You on Wednesday, October 26th at 10:00 am AZ/PST!

    Thank You!!!